How to boil eggs
Lower eggs into simmering water with a spoon, then time from that moment. Move to ice water when done.
| Result | Time |
|---|---|
| Runny yolk | 6 minutes |
| Jammy yolk | 7–8 minutes |
| Firm yolk | 10–12 minutes |
Cooling in ice water for a few minutes makes peeling easier.
Two pan classics
Scrambled eggs
- Whisk 2–3 eggs with a pinch of salt.
- Melt butter in a nonstick pan over medium-low heat.
- Pour in eggs and stir slowly with a spatula.
- Remove while still slightly glossy; they keep cooking off the heat.
Omelet
- Whisk 2–3 eggs with salt and pepper.
- Pour into a buttered pan over medium heat.
- Pull the edges toward the center as it sets, tilting the pan.
- Add fillings to one half, fold, and slide onto a plate.
Filling ideas
- Cheese and chives
- Mushrooms and spinach
- Diced tomato and herbs